Support my wee channel (only if you want :) <br />https://patreon.com/whatsfortea or why not consider clicking the ‘join’ button here on YouTube to become a channel member?<br />______________________________________________________________________<br /><br />Hello Folks!<br />I hope you’re all well. Tonight for tea we had this AMAZING beef curry! You could substitute the beef for lamb, or even chicken…but you’d need to adjust the cooking time accordingly :) <br />Well worth giving this a go if like me, you’re a fan of a nice spicy curry! <br />I used hot chilli powder in this recipe…but use a mild chilli powder if you prefer a less spicy curry!<br /><br />Everything I used will be below.<br /><br />-Cheryl x <br /><br />_____________________________________________________________________<br /><br />What I used - (serves 3-4 people) <br /><br />800g (28 oz) Diced beef <br /><br />3 Tablespoons of oil for frying <br /><br />4 Bay leaves<br />4 Cardamom pods<br />4 Whole cloves<br /><br />1 Large onion, chopped finely<br />2 Teaspoons ginger paste or puree<br />2 Teaspoons garlic paste or puree<br /><br />1 Teaspoons of ground coriander <br />1 Teaspoon ground coriander leaf<br />1 Teaspoon of ground cumin <br />1 Teaspoon of turmeric<br />1 Teaspoons of paprika <br />2 Teaspoons of chilli powder <br />1/2 Teaspoon of salt<br /><br />2 Teaspoons of fennel seeds
